The Angel kitchen selects only the best home grown and local produce with
a few specialities from further afield – fish arrives from Cornwall
daily. Food is prepared in a style befitting an old country inn and is accompanied
by a wide selection of New and Old World wines.
Breakfast features eggs from Angel hens, Wiltshire bacon and home made bread.
Lunches, by log fires in winter or stream-side in summer, range from lighter
meals to a traditional Sunday roast. In the evening our three medieval, candlelit
dining rooms create the ideal surroundings for dinner featuring local meats,
game and fish with home grown vegetables. Finish off with rich home made puddings
and seasonal ice creams.
Click here to view our menus
and more...
